Manga Pulusu recipe - How to make Manga Pulusu
Method- Heat a tava and dry roast the coriander seeds, cumin seeds and red chillies for 2 minutes. Keep aside to cool.
- Heat enough water in a deep vessel and add the jaggery and cook till the jaggery dissolves completely.
- Add the mangoes and cook till the pieces becomes soft.
- Meanwhile, combine the red chillies, coriander seeds, cumin seeds and chana dal and blend in a mixer till smooth, using little water.
- Add this grounded paste to the mangoes and mix well.
- Add the salt, mix well and cook till the mixture becomes thick.
- Serve hot.