Margaritas recipe - How to make Margaritas
Main Procedure- Combine all the ingredients in a blender and blend till you have a thick slushy puree.
- Pour into salt rimmed glasses and serve immediately.
How to salt the rim- Wet the lip of the glasses with a lemon wedge and then invert the glass over a plate of salt. Pick up the glass gently and dust off any excess salt. Place carefully on the bar table. You're ready to conjure up heady Margaritas.
- You could rim the glass with a colour which is in contrast to the Margarita-a-yellow or green coloured rim for a strawberry or watermelon margarita. All you have to do is add a few drops of food colouring to the salt.
How to serve Margarita- Traditionally, Margaritas are served in glasses with stems shaped like a cactus, which keep the Maxican theme and complement the colour of a well-made Margarita. However, you may use any stemmed glass - like I have done - that strikes your fancy.
- Frozen Margaritas are best served in a wide mouthed glass. If you are serving Margaritas over crushed ice, a tumbler-like glass is preferred.
Nutrient values (Abbrv) per serving
Energy | 149 cal |
Protein | 1 g |
Carbohydrates | 30.5 g |
Fiber | 2.4 g |
Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 18.5 mg |