Masala Corn Cutlets recipe - How to make Masala Corn Cutlets
Method- Combine all the ingredients, except the cornflour and vermicelli in a bowl and make oval shaped cutlets.
- Make a batter with cornflour and water and add salt to taste.
- Dip the cutlets in the batter and roll it on the broken vermicelli.
- Heat the oil in a kadhai and deep fry till they turn golden brown in colour from all the sides.
- Serve hot with mint chutney and ketchup.