Masala Sandwich recipe - How to make Masala Sandwich
- Heat oil in a kadai.
- Add mustard seeds.
- When they start sputtering, add the cumin seeds.
- Add the onions and fry well on high heat for a minute.
- Add turmeric powder and asafoetida powder. mix well.
- Add the garam masala or sambar powder along with salt and mix well.
- Mix in the dry mango powder (for that tangy taste). now, add the cabbage and cut the sides of the bread slices.
- Spread a thin layer of butter.
- Place some of this above masala mixture on one slice of bread and cover with another.
- Toast in a non-stick sandwich toaster (preferably the hand held one that can be used on gas
- Put the flame on low and keep turning so that it does not burn!!).
- Serve with tomato ketchup