Methi Cucumber Salad recipe - How to make Methi Cucumber Salad
Method- Wash methi leaves nicely and chop it finely.
- Coarsely grind the roasted peanuts.
- In a bowl add chopped methi leaves, grated carrot, chopped onion, chopped cucumber, Coarsely ground roasted peanut, lemon juice, sugar and salt and mix well.
- For tadaka heat the oil in small kadai add mustard seeds.
- When it splutter add asafoetida, curry leaves and salt coated chilly.
- Pour this tadaka on the salad mixture and mix it.
- Fresh Methi and cucumber salad is ready.