You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Sabzis > Methi Moong Dal Subzi ( Cooking Under 10 Minutes) Methi Moong Dal Subzi ( Cooking Under 10 Minutes) by Tarla Dalal Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table! 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Close 10 Mar 2021 This recipe has been viewed 146206 times 4/5 stars 100% LIKED IT 3 REVIEWS ALL GOOD Methi Moong Dal Subzi ( Cooking Under 10 Minutes) recipe - How to make Methi Moong Dal Subzi ( Cooking Under 10 Minutes) Tags North Indian Vegetarian FoodPunjabi SabzisQuick SabzisLow Cal SubzisSauteKadai VegQuick Sabzis Preparation Time: 6 mins Cooking Time: 9 mins Total Time: 15 mins 2Makes 2 servings Show me for servings Ingredients 1/4 cup yellow moong dal (split yellow gram) , soaked in hot for 5 minutes2 cups chopped fenugreek (methi) leaves1/2 tsp cumin seeds (jeera)1 small onion , chopped2 garlic (lehsun) cloves , grated2 green chillies , chopped1/4 tsp turmeric powder (haldi)1 tsp besan (bengal gram flour)2 tsp oil salt to taste Method MethodHeat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.Add the turmeric powder, fenugreek and salt and stir.Add the soaked moong dal and 1/2 cup of hot water.Sprinkle the besan, mix well and bring to a boil. Simmer for some time.Serve hot with rice or rotis.