Mexican dosa recipe | cheese Mexican dosa | Indian style Mexican dosa | Mexican dosa for kitty party |
by Tarla Dalal

Mexican dosa recipe | cheese Mexican dosa | Indian style Mexican dosa | Mexican dosa for kitty party | with 20 amazing images.

Mexican dosa recipe | cheese Mexican dosa | Mexican dosa-Indian style | Mexican dosa for kitty party is a show stealer whether made at home for family or at a party for friends. Learn how to make Indian style Mexican dosa.

A desi favourite transforms into a treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous cheese Mexican dosa!

To make Mexican dosa, make the stuffing first. For that combine baked beans, spring onions, capsicum, chilli powder, tomato ketchup, red chilli sauce, cumin powder and salt and keep aside. Then, heat a non-stick tava (griddle), sprinkle a little water on it and wipe off using a piece of cloth. Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle. Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour. Place one portion of the stuffing in a row in the center and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other. Serve the mexican dosa immediately.

If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.

Cut the Mexican dosa-Indian style into pieces and serve as a starter or enjoy as a one-dish vegetarian meal.

Tips for Mexican dosa. 1. Do not make a very thin dosa, else it might not be able to hold the stuffing. 2. Serve it immediately, to avoid turning it soggy.

Enjoy Mexican dosa recipe | cheese Mexican dosa | Indian style Mexican dosa | Mexican dosa for kitty party | with step by step photos and video below.

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Mexican Dosa recipe - How to make Mexican Dosa

To Be Mixed Into A Stuffing For Mexican Dosa
1 cup readymade baked beans
1/4 cup finely chopped spring onions whites and greens
1/4 cup finely chopped capsicum
1 tsp chilli powder
1 tbsp tomato ketchup
1 tbsp red chilli sauce
1/2 tsp cumin seeds (jeera) powder
salt to taste

Other Ingredients For Mexican Dosa
1 1/2 cups dosa batter
6 tsp butter for cooking
12 tbsp grated processed cheese

Method
For mexican dosa

To make the mexican dosa, divide the stuffing into 6 equal portions. Keep aside.
Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.
Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
Place one portion of the stuffng in a row in the center and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other.
Repeat steps 2 to 5 to make 5 more mexican dosas.
Serve the mexican dosa immediately.

Nutrient values (Abbrv) per dosa

Energy	169 cal
Protein	19.9 g
Carbohydrates	19.3 g
Fiber	4.2 g
Fat	7.2 g
Cholesterol	25.5 mg
Sodium	451.4 mg

Click here to view calories for Mexican Dosa

Mexican Dosa Video

Mexican Dosa recipe with step by step photos

Like Mexican Dosa

Like Mexican dosa recipe | cheese Mexican dosa | Indian style Mexican dosa | then see our authentic dosa recipes like neer dosa, benne dosa to ghee roast dosa, you can find all the traditional recipes on our website. Apart from that, you will even find unique, fusion dosa recipes on our website, like the :

Tips to get the perfect Mexican dosa

Tips to get the perfect Mexican dosa recipe | cheese Mexican dosa | Indian style Mexican dosa |
- To get crispier dosas, you can add some rice flour to the batter and mix well.
- The dosa batter should be at room temperature always. So if you have stored the batter in the refrigerator, remove it and keep outside at least half an hour before making the dosas.
- Also, you can add 1 tsp of sugar to the dosa batter to get perfectly brown dosa.
- You can even make dosa batter at home, refer our recipe to learn homemade dosa batter recipe.
- Also if you are an amateur, before making the dosas, season the tava. Grease the tava uniformly with very little oil or butter. Now sprinkle the water and wipe it off. The fat layer will form a protective layer which will prevent the dosa from sticking to the tava.
- If you are finding it difficult to scrape out the dosa from the pan once it's ready, you can avoid it, by rubbing some raw onion to the pan before pouring the batter. This gives a non-sticky effect to the pan!

For the Mexican dosa stuffing :

For preparing the Mexican dosa stuffing, in a deep bowl, take 1 cup of readymade baked beans. If you don’t wish to buy baked beans, then you can try this homemade refried beans recipe to make the Mexican dosas.
Add both spring onions whites and greens. Don’t limit yourself to these vegetables. You can even put corn kernels, grated carrots etc to the stuffing.
Add finely chopped capsicum. You can even toss in finely chopped bell peppers to make the stuffing more colorful.

Add chilli powder. Alternatively, you can add finely chopped green chillies. The quantity can be adjusted as per the level of spice you can handle.
Add the tomato ketchup and chilli sauce. The ketchup balances the flavor of the Mexican dosa stuffing with it’s tangy flavor.
Add cumin seeds powder. This can be avoided.
Add salt as per taste.
Mix well and your stuffing for the Mexican Dosa is ready!

Divide the stuffing into 6 equal portions. Keep aside.

How to make Mexican Dosa :

Before making the Mexican dosa | cheese Mexican dosa | Indian style Mexican dosa | taste a drop of batter to check the seasoning. Also, we are making use of readymade dosa batter which might be thick so, adjust the consistency of the batter accordingly.
Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately).
Wipe off using a piece of cloth. When you pour the batter, the tava should not be very hot or else you won’t be able to spread the dosa nicely so, sprinkle water to lower the temperature of the tava and wipe the water with a cloth.
Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle). If your tava is yet very hot, remove the tava from the flame and then spread the batter.

Spread in a circular motion to make a 150 mm. (6”) diameter circle.
Spread 1 tsp of butter over it. You can even make use of oil or desi ghee.
Cook on a medium flame till it turns slightly crisp and golden brown in colour.
Place one portion of the Mexican stuffing in a row in the center.
Sprinkle 2 tbsp of cheese evenly over it. Substitute processed cheese with mozzarella or cheddar cheese to get a stringy effect.

And fold it over from both the sides overlapping each other.
Repeat steps 2 to 10 to make 5 more Mexican Dosas.
Serve the Mexican dosa | cheese Mexican dosa | Indian style Mexican dosa | immediately.
If you enjoyed the Mexican Dosa recipe, check out our huge collection of dosa recipes to learn exciting new variations.