Mexican Hot Chocolate recipe - How to make Mexican Hot Chocolate
Method- Combine the cocoa powder, sugar, cinnamon powder and salt in a small bowl and mix well. Keep aside.
- Heat the milk in a deep non-stick pan on a medium flame for 4 minutes or till it starts boiling.
- Add the cocoa powder mixture, mix well and cook on a slow flame for another 2 to 3 minutes, while stirring occasionally.
- Add the vanilla essence and mix well.
- Serve hot.
Nutrient values (Abbrv) per glass
Energy | 309 cal |
Protein | 9.6 g |
Carbohydrates | 28.8 g |
Fiber | 1.7 g |
Fat | 13.7 g |
Cholesterol | 32 mg |
Sodium | 39.1 mg |