Mexican Nacho Soup
by Tarla Dalal

A bowlful that’s packed with fun! The Mexican Nacho Soup features sweet corn in a wonderfully tangy tomato base pepped up with a dash of garlic and red chillies.

But, what makes this soup a real topper is the garnish of nachos and cheese, which makes it truly, truly a-w-e-s-o-m-e.

You will enjoy the crunch of nachos, the gooeyness of cheese, a bit of tanginess, juiciness, spice... in every spoonful of this soup. Indeed, it’s an experience to savour.

Here are some more delightful soups to tickle your tongue and satiate your appetite - Butter Bean and Vegetable Soup , Chunky Vegetable Soup , Manchow Soup and Laksa Soup .

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Mexican Nacho Soup recipe - How to make Mexican Nacho Soup

1 cup boiled sweet corn kernels (makai ke dane)
4 cups roughly chopped tomatoes
2 tbsp butter
1 1/2 tsp chopped garlic (lehsun)
1/4 cup chopped onions
1 tbsp cornflour
2 tsp dry red chilli flakes (paprika)
2 tsp sugar
salt to taste
1 cup nacho chips , broken into pieces
2 tbsp grated processed cheese

Method

Combine the cornflour and ½ cup of water in a deep bowl and mix well. Keep aside.
Combine the 2 cups of water and tomatoes in a deep non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
Cool completely and blend in a mixer till smooth.
Strain the tomato pulp using a strainer and keep aside.
Heat the butter in a deep non-stick pan, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
Add the tomato pulp and cornflour-water mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the corn, chilli flakes, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
Just before serving, pour equal quantities of the soup into 4 individual bowls and sprinkle ¼th of broken nacho chips and ½ tbsp of cheese over it.
Serve immediately.

Nutrient values per serving

Energy	329 cal
Protein	5.5 g
Carbohydrates	33.3 g
Fiber	4.6 g
Fat	20 g
Cholesterol	0 mg
Vitamin A	885.8 mcg
Vitamin B1	0.3 mg
Vitamin B2	0.2 mg
Vitamin B3	1.8 mg
Vitamin C	44 mg
Folic Acid	66.6 mcg
Calcium	122.7 mg
Iron	2.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	73.5 mg
Potassium	346.2 mg
Zinc	0.2 mg

Mexican Nacho Soup Video in Hindi by Tarla

jitendra

on 16 Jan 21 01:26 PM

excellent soup, very filling. one dish meal.

Tarla Dalal

18 Jan 21 09:42 AM

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Kavita

on 02 May 17 09:00 AM

It was a great and unique soup but to create more flavor we added juice from the jalapeño bottle, and I also sprinkled green onions as a garnish.

02 May 17 09:16 AM

Hi Kavita, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

Meha

on 15 Jan 17 06:11 PM

Radha

on 10 Dec 16 02:44 PM

Yummm ! Complete meal in itself for the kids. sweet corn with crunchy nachos and cheese in a soup form. Makes the kids want to drink more of it than the usual boring soups.