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Microwave Atta ka Sheera

Atta ka sheera is a simple and traditional sheera or sweet dish recipe prepared by cooking together the roasted wheat flour, ghee and sugar. Relish the sheera with chopped nuts as garnish.

Microwave Atta ka Sheera

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Microwave Atta ka Sheera recipe - How to make Microwave Atta ka Sheera

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

1/2 cup whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 cup cardamom (elaichi) powder
1/4 cup melted ghee
chopped mixed nuts for garnishing

Method
    Method
  1. Combine the whole wheat flour and ghee in a microwave safe bowl, mix well and microwave on high for 3 minutes.
  2. Add the sugar, cardamom powder and 3/4 cup of water, mix well and microwave on high for 2 minutes or till the sugar has dissolved.
  3. Serve hot garnished with nuts.

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