Microwave Khandvii recipe - How to make Microwave Khandvii
Method- Combine the besan, buttermilk, salt and turmaric powder in a microwave safe bowl and whisk well so that no lumps remain.
- Microwave on high for 5 minutes.
- Remove, mix well and microwave on high for 3 more minutes.
- Again, remove, mix well and microwave again on high 2 more minutes.
- Spread the cooked batter over a aluminium foil or back of a greased thali to a very thin circle, while its still hot.
- Cool and cut into strips of 3" wide and 9-10" long and roll them neatly.
- Heat the oil in small pan and add the musturd seeds.
- When seeds crackle, add the sesame seeds and green chillies and saute for 10 seconds.
- Spread them over the khandvi and garnish with coconut and coriander.
- Serve.