mini spinach and cheese samos | spinach cheese samosa | palak cheese samosa | with 17 amazing images.
A yummy cheesy samosa that appeals to both desi and exotic food lovers. Although it tastes super special, this mini spinach and cheese samosa is also quite easy to prepare and requires minimal ingredients.
spinach cheese samosa is made from filling of blanched spinach, cheese and green chillies. The filling is then stuffed in 26 cone shaped plain flour dough and then deep fried.
What makes spinach cheese samosa special is the mouth-feel given by molten cheese.
I would like to share some important tips to make the perfect mini spinach and cheese samosa. 1. You should make sure you seal the mini spinach and cheese samosa perfectly, otherwise they will open up while frying and the cheese will ooze out. 2. Also, take care to squeeze all the excess water out of the blanched spinach—otherwise the filling will be very watery. 3. Once the oil is hot, deep-fry a few Mini Cheese and Spinach Samosas on a medium flame. It is very important to get the oil to the perfect temperature for frying. If the samosa sinks to the bottom without any bubbles, that means the oil is not hot enough.
Aside from palak cheese samosa, try other samosas like Mini Onion Samosa or Veg Samosa Pinwheels.
Enjoy our mini spinach and cheese samos | spinach cheese samosa | palak cheese samosa| with step by step photos.