You are here: Home > Course > Main Course > Rotis / Puris / Parathas > Indian Rotis > Minty Paneer Onion Roti Minty Paneer Onion Roti by Tarla Dalal Cottage cheese is a versatile ingredient that lends itself to everything from rotis and subzis to desserts too. In the minty paneer onion roti, it blends with the dough to produce a soft and tasty, protein-rich roti that everybody will enjoy. The onions and mint provide a flavoursome twist to this wholesome treat. 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(6”) diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each roti, using a little oil, till it turns golden brown in colour from both the sidesServe hot. Nutrient values (Abbrv) per rotiEnergy141 calProtein3.6 gCarbohydrates16.9 gFiber2.8 gFat6.9 gCholesterol0 mgSodium4.6 mgClick here to view calories for Minty Paneer Onion Roti