Here is a tongue-tickling crispy, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering potato mixture, dipped in a besan based batter, and deep-fried to a golden brown.
While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite into it. It will take all your will-power to restrict your portion to a few vadas!
Serve this popular Rajasthani snack with Dahiwali Pudina ki Chutney , Khajur Imli Ki Chutney or just Tomato Ketchup.