You are here: Home > Videos > Course > Starters / Snacks > Starters / Snacks Snacks for Entertaining > Mirchi Vada Video by Tarla Dalal Mirchi Vada Video by Tarla Dalal Viewed 4250 times Mirchi Vada Video by Tarla Dalal. Here is a tongue-tickling crispy, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering potato mixture, dipped in a besan based batter, and deep-fried to a golden brown. Tweet Recipe Description for Mirchi Vada Preparation Time: 15 minsCooking Time: 25 mins Makes 20 vadas Show me for vadas Ingredients 20 bhavanagari chillies oil for deep-fryingTo Be Mixed Into A Stuffing2 cups boiled , peeled and mashed potatoes1/2 tsp turmeric powder (haldi)1 tbsp finely chopped coriander (dhania)1 tbsp ginger-green chilli paste2 tsp lemon juice1 tsp chaat masala salt to tasteTo Be Mixed Together Into A Thin Batter (using Approx. 1 Cup Water)2 cups besan (bengal gram flour)3/4 tsp chilli powder1 tbsp oil a pinch of asafoetida (hing) a pinch of baking soda salt to tasteFor Serving tomato ketchup Method Divide the stuffing into 20 equal portions and keep aside.Slit all the chillies lengthwise and stuff each chilli with a portion of the stuffing.Heat the oil in a non-stick kadhai, dip the stuffed chillies in the prepared batter and deep-fry, a few at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with tomato ketchup. See step by step images of Mirchi Vada recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes