You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Mixed Vegetable Bhopali Style Mixed Vegetable Bhopali Style by Tarla Dalal A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances the flavour and enhances the luxurious texture of the Mixed Vegetables Bhopali Style. 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Close 24 Jun 2015 This recipe has been viewed 24547 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Mixed Vegetable Bhopali Style Video Mixed Vegetable Bhopali Style recipe - How to make Mixed Vegetable Bhopali Style Tags Sabzis with GraviesTraditional Indian SabzisIndian PartyKadai VegQuick Sabzis Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 2Makes 2 servings Show me for servings Ingredients To Be Ground Into A Smooth Paste6 tbsp finely chopped coriander (dhania)1 tbsp coriander (dhania) seeds5 green chillies , roughly chopped8 garlic (lehsun) cloves2 tsp cumin seeds (jeera)3 cardamoms4 cloves (laung / lavang)25 ginger (adrak)4 tbsp waterOther Ingredients3 tbsp oil2 tbsp roughly chopped cashewnuts (kaju) salt to taste1 1/2 cups boiled mixed vegetables , (carrots , french beans , and green peas)1/3 cup milk2 tbsp fresh cream2 pinches sugar Method MethodHeat the oil in a kadhai, add the cashewnuts and sauté on a medium flame for 2 to 3 minutes or till the cashewnuts are light brown in colour. Drain well.In the same oil, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.Add the mixed vegetables, salt, milk, cream, sugar and fried cashewnuts, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve immediately. Mixed Vegetable Bhopali Style Video by Tarla Dalal