Mixed Vegetable Bhopali Style Video by Tarla Dalal

Mixed Vegetable Bhopali Style Video by Tarla Dalal

Viewed 15615 times

A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances the flavour and enhances the luxurious texture of the Mixed Vegetables Bhopali Style.

Tweet

Recipe Description for Mixed Vegetable Bhopali Style

Ingredients

To Be Ground Into A Smooth Paste
6 tbsp finely chopped coriander (dhania)
1 tbsp coriander (dhania) seeds
5 green chillies , roughly chopped
8 garlic (lehsun) cloves
2 tsp cumin seeds (jeera)
3 cardamoms
4 cloves (laung / lavang)
25 ginger (adrak)
4 tbsp water

Other Ingredients
3 tbsp oil
2 tbsp roughly chopped cashewnuts (kaju)
salt to taste
1 1/2 cups boiled mixed vegetables , (carrots ,
french beans , and green peas)
1/3 cup milk
2 tbsp fresh cream
2 pinches sugar

Method

1. Heat the oil in a kadhai, add the cashewnuts and sauté on a medium flame for 2 to 3 minutes or till the cashewnuts are light brown in colour. Drain well.
2. In the same oil, add the prepared paste and sauté on a medium flame for 1 to 2 minutes.
3. Add the mixed vegetables, salt, milk, cream, sugar and fried cashewnuts, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
4. Serve immediately.

See step by step images of Mixed Vegetable Bhopali Style recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes