Moong-palak Pakoda By Madhuri_a1

An authentic and very easy to prepare moong palak pakoda recipe using boiled moong, chopped palak leaves and green chilies. A spicy and protein rich pakoda recipe, this snack tastes superb with coriander and tomato chutney. Go relish!

Moong-palak Pakoda  By Madhuri_a1

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Moong-palak Pakoda By Madhuri_a1 recipe - How to make Moong-palak Pakoda By Madhuri_a1

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

2 cups moong dal (split green gram)
15 spinach (palak) leaves
1 onion , chopped
3 green chillies , chopped
a pinch of turmeric powder (haldi)
salt to taste
oil for deep frying

Method
    Method
  1. Clean, wash and soak the moong dal in enough water for 2 1/2 hours. Keep aside.
  2. Wash and pat dry the spinach leaves and keep aside.
  3. Combine the moong dal, ginger and green chilli and blend in a mixer till smooth.
  4. Transfer this mixture in a bowl, add the spinach, onions and turmeric powder and mix well.
  5. Add salt and mix well.
  6. Heat the oil in a kadhai and pour a spoonful of mixture and deep fry till they turn golden brown and crisp.
  7. Serve hot with tomato sauce.

Reviews

Moong-palak Pakoda By Madhuri_a1
 on 27 Mar 16 03:35 PM
5