You are here: Home > Course > Main Course > Sabzis, Curries > Quick Veg Indian Curry > Methi Pakoda Kadhi ( Mcrowave Recipe) Methi Pakoda Kadhi ( Mcrowave Recipe) by Tarla Dalal Kadhi fits into any menu, being a traditional favourite. While regular sour curds Kadhis qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding chopped onions and chilli powder to the pakodas gives them a nice texture and flavour respectively, while fruit salt helps them cook completely, without being bulky inside. The best part is that when made using the Microwave , both the kadhi and the pakode take very little time to cook, so you can make them fresh just before serving! 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How to make Methi Pakoda Kadhi ( Mcrowave Recipe) Tags Indian Curry recipes, North Indian, South Indian Easy Vegetarian CurryQuick Veg Indian CurryKadhi recipes from all across IndiaMicrowaveIndian PartyMicrowave Preparation Time: 15 mins Cooking Time: 9 mins Total Time: 24 mins 4Makes 4 servings Show me for servings Ingredients For The Methi Pakodas (makes 10)1/4 cup finely chopped fenugreek (methi) leaves1/2 cup besan (bengal gram flour)1/2 cup finely chopped onions1/2 tsp chilli powder1/2 tsp fruit salt salt to tasteOther Ingredients2 cups whisked sour curds (khatta dahi)2 tsp besan (bengal gram flour)1 tsp ginger (adrak) paste1 tsp green chilli paste salt to taste2 tsp oil1 tsp mustard seeds ( rai / sarson)1 tsp cumin seeds (jeera) a pinch asafoetida (hing)6 curry leaves (kadi patta)1/2 tsp chilli powder1/4 tsp turmeric powder (haldi)For The Garnish1 tbsp finely chopped coriander (dhania) Method For the methi pakodasFor the methi pakodasCombine all the ingredients in a deep bowl and knead into a soft dough using little water (approx. 4 tsp).Divide the dough into 10 equal portions and shape each portion in between your palms into a round ball.Place them on a greased a microwave-safe plate and microwave on high for 40 seconds. Keep aside.How to proceedHow to proceedCombine the curds, besan ginger paste, green chilli paste, salt and 1 cup of water in a deep bowl and mix well using a whisk. Keep aside.Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.Add the mustard seeds, cumin seeds, asafoetida, curry leaves, chilli powder and turmeric powder, mix well and microwave on high for 1 minute.Add the curds-besan mixture to the prepared to the tempering, mix well and microwave on high for 4 minutes, while stirring once after 2 minutes.Add the prepared methi pakodas to the kadhi, mix gently and microwave on high for 3 minutes, while stirring twice in between after every 1 minute.Serve immediately garnished with coriander. Nutrient values per servingEnergy235 calProtein9.4 gCarbohydrates20.9 gFiber3.8 gFat10.3 gCholesterol0 mgVitamin A253.1 mcgVitamin B10.2 mgVitamin B20.1 mgVitamin B30.7 mgVitamin C4.1 mgFolic Acid40.7 mcgCalcium238.3 mgIron1.6 mgMagnesium0 mgPhosphorus0 mgSodium37.9 mgPotassium279.8 mgZinc0.5 mg