Motwanimeena's Main Course
by motwanimeena
This Cookbook has 24 recipes

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This chinese dish has subtle flavours that are not native to China but have influences of Singapore ....
Protein-rich soya granules make a very versatile ingredient, which is liked by young and old alike. ....
Soyabeans add a surprising element to this scrumptious spinach subzi!
A medley of crunchy veggies, sliced mushrooms and soft paneer, is stir-fried with pungent soy sauce, ....
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mus ....
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