You are here: Home > Course > Main Course > Sabzis, Curries > International Curries > Mushroom and Green Capsicum Subzi Mushroom and Green Capsicum Subzi by Tarla Dalal There are times when you whimsically combine some odd ingredients, and it turns out so great you want to keep repeating the combination. Mushroom and green capsicum, is one such example! They get along very well together in this Mushroom and Green Capsicum Subzi, which wins in taste and nutrition. Mushrooms are rich in protein and folic acid, and the vitamin C in green capsicum ensures maximum absorption of these nutrients. 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Close 23 Mar 2014 This recipe has been viewed 29159 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD मशरुम एण्ड ग्रीन कॅप्सिकम सब्ज़ी - हिन्दी में पढ़ें (Mushroom and Green Capsicum Subzi in Hindi) Mushroom and Green Capsicum Subzi recipe - How to make Mushroom and Green Capsicum Subzi Tags Semi-Dry SabzisInternational CurriesNon-stick PanQuick SabzisLow Carb Diet PCOSArthritis Diet Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 5 cups mushroom (khumbh) halves1 cup capsicum cubes2 tsp oil salt to tasteTo Be Blended Into A Smooth Paste (using 1/2 Cup Of Water)4 whole dry kashmiri red chillies , broken into pieces6 garlic (lehsun) cloves1/2 cup roughly chopped onions Method MethodHeat the oil in a broad non-stick pan, add the prepared paste and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the capsicum cubes, mushrooms and salt and mix well. Cover with a lid and cook on a medium flame for 6 to 8 minutes, while stirring occasionally.Serve immediately. Nutrient values (Abbrv) per servingEnergy59 calProtein2.3 gCarbohydrates7 gFiber1.9 gFat3 gCholesterol0 mgSodium4.9 mgClick here to view calories for Mushroom and Green Capsicum Subzi