You are here: Home > Cuisine > Italian Vegetarian > Italian Pizzas > Mushroom, Sweet Corn and Spinach Pizza Mushroom, Sweet Corn and Spinach Pizza by Tarla Dalal The success of your pizza is in your hands! More exciting the topping, more exotic the pizza. Want to prove it? Try this delectable Mushroom, Sweet Corn and Spinach Pizza, made of a pizza base coated with tomato sauce and topped with an unbeatable combo of sautéed mushrooms, tomatoes, onions, capsicum, sweet corn and spinach. The use of tomato sauce as well as sun-dried and fresh tomatoes ensures tangy interludes of various textures, while sweet corn offers crunchy breaks, and spinach provides soft spaces and a healthful twist too. 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(8") diameter1 recipe tomato sauce1 cup grated mozzrella cheese olive oil or any other for greasing and drizzlingTo Be Mixed Together For The Topping1/4 cup blanched and sliced mushrooms (khumbh)4 sliced sun-dried tomatoes1 tsp chopped garlic (lehsun)4 tomatoes slices1 tbsp chopped olives2 tbsp blanched and chopped spinach (palak)2 tbsp chopped capsicum2 tbsp boiled sweet corn kernels (makai ke dane)1 tsp butter salt to taste Method MethodHeat the butter in a pan and sauté mushrooms for 2 minutes. Keep aside.Place one pizza base on a greased baking tray.Spread half the tomato sauce on it.Spread half the toppingSprinkle half the cheese on top.Drizzle with some olive oil or any oil and bake in a preheated oven at 200°c (400°f) for 20 minutes or until the base is evenly browned and the cheese melts.Repeat with the remaining ingredients to make another pizza. Serve hot.