Narangi Pulav recipe - How to make Narangi Pulav
- Extract juice from the oranges and keep the skin in halves.
- Soak rice in water for thirty minutes.
- Cut juliennes of the orange rind. boil in water thrice, changing the water each time.
- Heat ghee in a saucepan. add cinnamon, cloves, green cardamoms and roast for a while. add soaked rice and stir.
- Add orange juice to the rice. add rind juliennes.
- Add sea salt, sugar, freshly crushed peppercorns and sufficient water and mix well.
- Add saffron dissolved in a little milk and mix. cover tightly and cook on medium heat till done.