Navi Rasmalai
by jalebi

Navi rasmalai is truly a novel rasmalai recipe with rasmalai or cottage cheese based sweet dish simmered in sweet coconut milk. Relish the navi rasmalali with chopped nuts and cardamom powder as garnish.

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Navi Rasmalai recipe - How to make Navi Rasmalai

6 slices of bread
1 cup crushed marie biscuits
1 cup sliced tender coconut
1/4 cup coconut milk powder
1/2 cup sugar syrup
1 tsp cardamom (elaichi) powder
1 tsp almond (badam) slivers
1 tsp rose water

Method

Heat 1 cup of water in a deep pan and when it starts boiling, add 3 tbsp of sugar and once the syrup starts thickening and the syrup is one string consistency, remove form the flame.
Take a shallow dish and dip sliced bread onto the crushed biscuts and arrange as single layer in the dish.
On top of this, arrange the coconut slices on top.
Mix the sugar syrup with coconut milk and pour over the rasmalai and cover and keep aside for 10 minutes.
Garnish the rasmalai with cardomom powder, rose water, almond slivers.
Serve warm or cold.