Orange Sauce
by Tarla Dalal

This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before you serve to your loved ones’.

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Orange Sauce recipe - How to make Orange Sauce

3/4 cup orange juice
2 tbsp orange squash
2 tbsp sugar
1 tsp cornflour
1/4 tsp lemon juice

Method

Combine the orange juice, orange squash, sugar and cornflour in a broad non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring continuously.
Allow the sauce to cool completely. Once cooled add the lemon juice and mix gently.
Use as required.

Nutrient values (Abbrv) per tbsp

Energy	49 cal
Protein	0.4 g
Carbohydrates	11.6 g
Fiber	0.6 g
Fat	0.1 g
Cholesterol	0 mg
Sodium	2.4 mg

Click here to view calories for Orange Sauce

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Reviews

Archana M

on 23 Apr 15 03:39 PM

A yummy tangy flavored Orange sauce, i poured this on pancake and sundae icecream, for my guests, they just loved the citrus flavor on the desert. I will try this on more deserts.