You are here: Home > Cuisine > Chinese Vegetarian > Chinese Stir Fry Vegetables > Oriental Stir-fry ( Chinese Cooking ) Oriental Stir-fry ( Chinese Cooking ) by Tarla Dalal Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is a mélange of vegetables that is in season. In some parts of china they also add steamed rice and noodles into this stir-fry making it an amazing dish. Cabbage, bean sprouts, broccoli and spring onions are tossed in hot oil infused with chili and garlic and served hot. You could throw in baby corn and other vegetables as well. A great dish as it is low in oil, high on the nutrition scale yet extremely delicious! 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Serve hot.