Palak and Doodhi Raita recipe - How to make Palak and Doodhi Raita
Preparation Time:    Cooking Time:    Total Time:    
6Makes 5 to 6 servings
Method- Combine all the ingredients in a bowl and mix well.
- Serve fresh as is or after refrigerating it for an hour.
- Before serving garnish it with cumin seeds powder and peanuts.
- Serve it with khakra.