Palak Paneer Roti ( Gluten Free Recipe )

Palak Paneer Roti  (  Gluten Free Recipe )

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Use the popular palak-paneer combination to make rotis with rice flour and ragi flour, both of which are gluten free!

Palak Paneer Roti ( Gluten Free Recipe ) recipe - How to make Palak Paneer Roti ( Gluten Free Recipe )

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.
  2. Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.
  3. Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.
  4. Serve hot with fresh curds.
Nutrient values (Abbrv) per roti
Energy95 cal
Protein2.1 g
Carbohydrates11 g
Fiber1 g
Fat4.6 g
Cholesterol0 mg
Sodium4 mg

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