palm jaggery tea recipe | karupatti tea | pana vellam tea | gud ki chai | with 16 amazing benefits.
palm jaggery tea recipe | karupatti tea | pana vellam tea | gud ki chai | is a soothing drink which is a healthier choice. Learn how to make karupatti tea.
To make palm jaggery tea, combine the black peppercorns, cumin seeds, coriander seeds and ginger powder in a mortar-pestle and ground to a coarse mixture. Keep aside. Heat 2 cups of water in a saucepan and allow it to boil on a medium flame for 2 minutes. Add the palm jaggery, mix well and cook on a medium flame for 4 to 5 minutes or till it is completely dissolved, while stirring occasionally. Add the prepared coarse mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Switch off the flame and strain it using a strainer in a deep bowl. Serve hot.
Karupatti tea is a soul-warming drink that is ideal to have during the winter season. Jaggery is said to be a healthier substitute to refined sugar. It is an energy booster during cold days.
It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this pana vellam tea, making it the perfect cuppa to sip on, when you are tired or down with cold.
Gud ki chai has benefits are beyond this. The peppercorn and cumin seeds are known to ease digestion while the ginger powder helps to overcome cold and cough. It is also known to cleanse the system and remove the toxins from the body. You can substitute this gud ki chai for sugar laden tea.
Tips for palm jaggery tea. 1. While we have used palm jiggery, you can use any variety of jaggery available. 2. You can prefer to use organic jaggery too. 3. Ensure to serve it hot to soothe the throat.
Enjoy palm jaggery tea recipe | karupatti tea | pana vellam tea | gud ki chai | with step by step photos.