Jaggery Tea Video by Tarla Dalal

Jaggery Tea Video by Tarla Dalal

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Jaggery Tea Video. Jaggery Tea is a soul-warming drink that is ideal for monsoon. It is made by boiling palm jaggery with hand-ground spices like pepper and coriander seeds. Traces of cumin and a strong flavour of dried ginger add to the refreshing flavour of this drink, making it the perfect cuppa to sip on, when you are tired or down with cold.

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Recipe Description for Palm Jaggery Tea, Karupatti Tea

Ingredients

For Palm Jaggery Tea
1/4 cup chopped palm jaggery
1/2 tsp black peppercorns (kalimirch)
1/2 tsp cumin seeds (jeera)
1 tsp coriander (dhania) seeds
1 tsp dried ginger powder (sonth)

Method

For palm jaggery tea

1. To make {span class="bold1"}palm jaggery tea{/span}, combine the black peppercorns, cumin seeds, coriander seeds and ginger powder in a mortal-pestle and ground to a coarse mixture. Keep aside.
2. Heat 2 cups of water in a saucepan and allow it to boil on a medium flame for 2 minutes.
3. Add the palm jaggery, mix well and cook on a medium flame for 4 to 5 minutes or till it is completely dissolved, while stirring occasionally.
4. Add the prepared coarse mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Switch off the flame and strain it using a strainer in a deep bowl.
6. Serve the {span class="bold1"}palm jaggery tea{/span} hot.

See step by step images of Palm Jaggery Tea, Karupatti Tea recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes