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Flavoured mildly with pepper, this soup can be prepared quite quickly if you have cleaned and chopped mushrooms on hand. Just remember to cook the mushrooms well in butter till the raw smell vanishes and it turns a tempting brown in colour. Hot Mushroom Tea, Healthy Mushroom Tea recipe - How to make Hot Mushroom Tea, Healthy Mushroom Tea Tags Indian Clear SoupsBoiledDeep PanAcidityWeight LossAcidity Breakfast and Snacks Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 2 servings Show me for servings Ingredients 1/2 cup finely chopped mushrooms (khumbh)1 tsp butter salt to taste1/4 tsp freshly ground black pepper (kalimirch) to taste Method MethodHeat the butter in a deep non-stick pan, add the mushrooms and cook on a slow flame for 4 to 5 minutes or till the mushrooms turn brown in colour.Add 2 cups of water, salt and pepper, mix well and cook on a slow flame for another 5 minutes, while stirring occasionally.Serve hot. Nutrient values (Abbrv) per servingEnergy16 calProtein0.4 gCarbohydrates0.9 gFiber0.2 gFat1.3 gCholesterol3.8 mgSodium13.1 mgClick here to view calories for Hot Mushroom Tea, Healthy Mushroom Tea