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Flavoured mildly with pepper, this soup can be prepared quite quickly if you have cleaned and chopped mushrooms on hand. Just remember to cook the mushrooms well in butter till the raw smell vanishes and it turns a tempting brown in colour. Hot Mushroom Tea, Healthy Mushroom Tea recipe - How to make Hot Mushroom Tea, Healthy Mushroom Tea Tags Indian Clear SoupsBoiledDeep PanAcidityWeight LossAcidity Breakfast and Snacks Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 2 servings Show me for servings Ingredients 1/2 cup finely chopped mushrooms (khumbh)1 tsp butter salt to taste1/4 tsp freshly ground black pepper (kalimirch) to taste Method MethodHeat the butter in a deep non-stick pan, add the mushrooms and cook on a slow flame for 4 to 5 minutes or till the mushrooms turn brown in colour.Add 2 cups of water, salt and pepper, mix well and cook on a slow flame for another 5 minutes, while stirring occasionally.Serve hot. Nutrient values (Abbrv) per servingEnergy16 calProtein0.4 gCarbohydrates0.9 gFiber0.2 gFat1.3 gCholesterol3.8 mgSodium13.1 mgClick here to view calories for Hot Mushroom Tea, Healthy Mushroom Tea Hot Mushroom Tea, Healthy Mushroom Tea recipe with step by step photos Like mushroom tea | healthy mushroom teaLike mushroom tea | healthy mushroom tea Like mushroom tea | Indian style quick mushroom tea | healthy mushroom tea | then see our collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Some of my all-time favorite tea recipes are: kashmiri kahwa recipe | kashmiri tea | traditional kashmiri kahwa drink | with 13 amazing images. black tea recipe | how to make black tea | Indian black tea | homemade black tea | quick, easy black tea | with 10 amazing images. fennel tea to relieve constipation | fennel tea benefits | healthy saunf tea | with 13 amazing images. What is mushroom tea made off?What is mushroom tea made off? What is mushroom tea made off? Indian style quick mushroom tea is made from 4 simple ingredients 1/2 cup finely chopped mushrooms (khumbh), 1 tsp butter, salt to taste and 1/4 tsp freshly ground black pepper (kalimirch). Making Indian style quick mushroom tea Making Indian style quick mushroom tea Heat 1 teaspoon butter in a deep non-stick pan. Butter contains 80% fats and it comprises of many types of fatty acids. Butter has short chain fatty acids and medium chain fatty acids which are broken down and absorbed into the body directly and go straight to the liver and get converted to fuel to be used by the muscles. Due to this anti-inflammatory effect, it is said to have a positive effect in treating Irritable Bowel Syndrome (IBS). Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have small quantity of butter and balance it with other types of fats they consume. A tbsp. of butter fulfils 8% of your days requirement of vitamin A. This Vitamin A is a powerful antioxidant which is essential for glowing skin health and immune function. We suggest you read about butter the super food. Add 1/2 cup finely chopped mushrooms (khumbh). One cup of Mushrooms contain only 18 calories and is safe to be consumed by those who have excess weight, heart disease and high blood pressure. Mushrooms has a Glycemic Index of 15 which is very low and is diabetic friendly. The B-vitamins Thiamine (B1), Riboflavin (B2), Niacin (B3), Pyridoxine (B6) and Folic acid (B9) which are present in good amounts in mushrooms are involved in various metabolic reactions in the body. See the detailed 8 benefits of mushrooms. Cook on a slow flame for 4 to 5 minutes or till the mushrooms turn brown in colour. Add 2 cups of water. Add salt to taste. Add 1/4 tsp freshly ground black pepper (kalimirch). Mix mushroom tea | Indian style quick mushroom tea | healthy mushroom tea | well. Cook mushroom tea | Indian style quick mushroom tea | healthy mushroom tea | on a slow flame for another 5 minutes, while stirring occasionally. Serve mushroom tea | Indian style quick mushroom tea | healthy mushroom tea | hot.