You are here: Home > Cuisine > Indian Veg Recipes > North Indian Vegetarian Food > Paneer ( Gluten Free Recipe) Paneer ( Gluten Free Recipe) by Tarla Dalal Indian cottage cheese or paneer is absolutely safe for gluten intolerant. It’s easy to make fresh and soft paneer at home, and you can ensure it is contamination-free! 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When it starts boiling, switch off the gas and wait for a while.Add the lemon juice and when the milk curdles, strain it using a muslin cloth.If you want solid paneer, put some weight on the drained paneer and leave it aside for some time.Use as required.Handy tips:Handy tips:If the milk has not curdled completely at step 2, heat the mixture for a little more time.Whey is very nutritious so try using it innovatively instead of discarding. Use it for kneading dough or it can be added to juices and buttermilk. Nutrient values (Abbrv) per cubeEnergy591 calProtein21.6 gCarbohydrates26.1 gFiber0.2 gFat32.6 gCholesterol80 mgSodium95.2 mgClick here to view calories for Paneer ( Gluten Free Recipe)