You are here: Home > Course > Main Course > Sabzis, Curries > Sukhi Sabzis > Paneer and Corn Subzi Paneer and Corn Subzi by Tarla Dalal Sometimes, simplicity wins over grandeur, and that is very true of this Paneer and Corn Subzi. There is nothing in it that you will not find in your kitchen, and there is nothing to it that will take more than minutes of preparation. However, this easy subzi is just perfect for any occasion, and promises a meal that everybody at the table will enjoy to the core! Do not forget the garam masala and coriander at the end, because that is what gives the final flavourful twist to this delicious preparation. 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Close 08 Jul 2021 This recipe has been viewed 35532 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD पनीर एण्ड कॉर्न सब्ज़ी - हिन्दी में पढ़ें (Paneer and Corn Subzi in Hindi) Paneer and Corn Subzi recipe - How to make Paneer and Corn Subzi Tags Sukhi SabzisKadai Veg Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 4Makes 4 servings Show me for servings Ingredients 2 cups paneer (cottage cheese) cubes2 cups boiled sweet corn kernels (makai ke dane)1 tbsp oil1/2 tsp cumin seeds (jeera)1/2 cup sliced onions1 tsp finely chopped green chillies1/2 tsp turmeric powder (haldi)1/2 tsp sugar salt to taste1/2 tsp garam masala2 tbsp finely chopped coriander (dhania) Method MethodHeat the oil in a broad non-stick pan and the cumin seeds.When the cumin seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 minute.Add the sweet corn kernels, paneer, turmeric, sugar, salt and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the garam masala and coriander, mix gently and cook on a medium flame for 1 minute.Serve hot. Nutrient values per servingEnergy311 calProtein12 gCarbohydrates22.4 gFiber1.7 gFat20.4 gCholesterol0 mgVitamin A412.2 mcgVitamin B1-0.7 mgVitamin B2-0.7 mgVitamin B3-0.6 mgVitamin C7 mgFolic Acid15.6 mcgCalcium353.7 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium4.8 mgPotassium116.9 mgZinc0.3 mg