Paneer and Peas Chaat recipe - How to make Paneer and Peas Chaat
For the paneer cutlets- Combine the crumbled paneer, coriander, green chillies, sugar, cornflour and salt in a deep bowl and mix very well.
- Divide the mixture into 20 equal portions and shape into small balls.
- Press a little in the centre of each round to make a depression, place ½ tsp of the dry fruit stuffing in it and again shape them into a round ball and then flatten it lightly between your palms. Roll it lightly in cornflour.
- Heat the oil in a non-stick tava (griddle), grease it with little oil and cook a few tikkis at a time with oil till they turn golden brown in colour from both the sides. Keep aside.
For the pea mixture- Heat the oil in a broad non-stick pan, add the green peas, coriander, green chillies and salt and sauté on a medium flame for 2 to 3 minutes.
- Divide the mixture into 4 equal portion. Keep aside.
How to serve- Place 5 paneer cutlets on a serving plate, top it with a portion of peas mixture.
- Finally top it with ¼ cup of curds, 1 tbsp of green chutney, 1 tbsp of khajur imli ki chutney and 1 tbsp of crushed papadis.
- Garnish it with 1 tbsp of sev and 1 tbsp of coriander.
- Repeat step 1 to 3 to make 3 more plates.
- Serve immediately.
Nutrient values (Abbrv) per plate
Energy | 656 cal |
Protein | 20.6 g |
Carbohydrates | 35.7 g |
Fiber | 7.4 g |
Fat | 46.8 g |
Cholesterol | 8 mg |
Sodium | 19 mg |