You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Paneer Recipes > Paneer Bhurji By Bhaviniparekh2001 Paneer Bhurji By Bhaviniparekh2001 by bhaviniparekh2001 Paneer bhurji is a punjabi vegetable recipe with paneer or cottage cheese crumbled and then cooked with a choice of onions, tomatoes and select masalas. Serve hot with rotis, naans or parathas. 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Close 03 Aug 2011 This recipe has been viewed 64445 times Paneer Bhurji By Bhaviniparekh2001 recipe - How to make Paneer Bhurji By Bhaviniparekh2001 Tags Punjabi Paneer Recipes Preparation Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp ghee5 cashewnuts (kaju)2 slit green chillies1 chopped capsicum1/2 tsp crushed garlic (lehsun)1/2 tsp grated ginger (adrak)2 chopped onions1 chopped tomato1/4 tsp garam masala1/4 tsp freshly ground black pepper powder1/2 tsp turmeric powder (haldi)1/2 tsp chilli powder salt to taste3 tbsp milk1/2 tbsp butter1 tsp lemon juice1/2 tsp sugar250 gms crumbled paneer (cottage cheese) Method MethodHeat 1 tbsp of the ghee in a pan, add the cashewnuts and saute till they turn golden brown.Drain on a absorbent paper and keep aside.In the same pan, fry the green chillies and remove on a absorbent paper. Keep aside.Heat 1 tbsp of ghee in the same pan, add the capsicum and saute till the capsicum are tender.Drain on an absorbent paper. Keep aside.Now add the ginger and garlic to the same pan and saute for 2-3 seconds in the remaining ghee.Add the onions and saute till it turns transculent.Add the tomatoes and saute till it is mushy.Add all the masalas, salt and milk, mix well and cook for 5 minutes.Add the butter, lemon juice, sugar and paneer, mix well and cook for 2 more minutes.Transfer it to a serving dish and garnish with fried cashewnuts, chillies and capsicums.Serve hot.