Paneer Cannon recipe - How to make Paneer Cannon
Method- Mash the paneer and transfer in a bowl.
- Add the cornflour and salt, mix well and keep aside.
- Heat the butter in a pan, add the garlic and onions and saute till the onions turn translucent.
- Add the spinach, salt and pepper, mix well and cook for 2 more minutes.
- Remove from flame and add the dill and mix well. Keep aside to cool.
- Take a portion of paneer and flatten it.
- Spoon the spinach mixture over it and roll it to form a cylinder.
- Seal the sides and repeat the same with remaining paneer and spinach mixture to make more cylindrical rolls.
- Heat the oil in a kadhai, roll the cylinders in semolina and deep fry till they turn golden brown and crisp from all the sides.
- Serve hot.