Paneer Corn Sabzi recipe - How to make Paneer Corn Sabzi
Method- Bring the sweet corn to a boil until a soft, drain adn keep aside.
- Heat the oil in a pan, add the onions and saute till they turn golden brown.
- Add the ginger paste, garlic paste, and saute for a min.
- Add coriander powder, garam masala, green chilles, chilli powder and sweet corn and saute for a minute.
- Sprinkle a little bit of water and cook with the lid covered.
- Add the paneer and salt and saute for a few mins.
- Cook with the lid covered until cooked.
- Turn off the flame and garnish with coriander and serve with hot rotis/paranthas.