Aloo Mutter, Alu Matar Recipe

Aloo Mutter,  Alu Matar Recipe

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This is one dish that needs no introduction! an evergreen favourite among Indians of all age groups and ethnicities.

Aloo Mutter, Alu Matar Recipe recipe - How to make Aloo Mutter, Alu Matar Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Heat the oil in a pan and add the cumin seeds.
  2. When they crackle, add the onions and sauté till they are translucent.
  3. Add the ginger-green chilli paste, garlic paste and tomatoes and sauté till the tomatoes are cooked.
  4. Add the turmeric powder, chilli powder, garam masala, green peas and potatoes and cook for some time.
  5. Add 1½ cups of water and salt and allow it to come to boil.
  6. Mash 2 to 3 potato cubes in the pan to thicken the gravy. Simmer till the gravy thickens.
  7. Serve hot garnished with the coriander.
Nutrient values (Abbrv) per serving
Energy154 cal
Protein3.7 g
Carbohydrates17.5 g
Fiber4.4 g
Fat7.7 g
Cholesterol0 mg
Sodium12.5 mg


Aloo Mutter, Alu Matar Recipe
 on 13 Dec 17 08:04 PM

Very tasty and easy to prepare. However, in the ingredients list you have 1/2 cup jeera!! I assume you meant 1/2 tsp?
Tarla Dalal
14 Dec 17 05:08 PM
   Hi, You can try this recipe if you wish..