Paneer in Spinach Sauce recipe - How to make Paneer in Spinach Sauce
Method- Combine the spinach and ¼ cup water in a mixer and blend till smooth.
- Heat the oil in a non-stick kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.
- Remove from the flame and add the curds, prepared spinach paste, sugar and mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the paneer, mix gently and cook on a medium flame for another 2 minutes.
- Serve hot.
Nutrient values (Abbrv) per serving
Energy | 343 cal |
Protein | 13.7 g |
Carbohydrates | 12.6 g |
Fiber | 2.9 g |
Fat | 25.2 g |
Cholesterol | 8 mg |
Sodium | 60.7 mg |