paneer kofta in palak gravy video paneer kofta in palak gravy video Viewed 2796 times The spinach sauce used in this recipe is an elaborate one, of spinach purée plumped up with rich ingredients like coconut, cashewnuts, poppy seeds and spices. But it happens to be the perfect base for restaurant style palak paneer kofta curry. Tweet Recipe Description for Paneer Koftas in Spinach Sauce Preparation Time: 15 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For The Spinach Gravy3 cups finely chopped spinach (palak)2 tbsp ghee1 cup whisked fresh curd (dahi)1/2 tsp sugar salt to tasteTo Be Ground Into A Smooth Paste Using 1/2 Cup Water (for The Spinach Gravy)2 tbsp grated coconut2 tbsp chopped cashew nut (kaju)2 tbsp poppy seeds (khus-khus)8 garlic (lehsun) cloves8 green chillies , roughly chopped25 ginger (adrak)2 tsp aniseeds (vilayati saunf)For The Paneer Koftas1 cup grated paneer (cottage cheese)4 tbsp plain flour (maida)1/4 cup finely chopped coriander (dhania)2 tsp finely chopped green chillies a pinch of baking soda salt to taste oil for deep-frying Method For the spinach gravyBoil ½ cup of water in a kadhai, add the spinach and cook on a medium flame for 1 to 2 minutes.Remove from the flame, drain and refresh it using cold water.Blend in a mixer to a smooth purée. Keep aside.Heat the ghee in a kadhai, add the prepared paste and sauté on a medium flame for 2 to 3 minutes.Add the curds, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the spinach purée, sugar and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.For the paneer koftasCombine all the ingredients, except the oil, in a bowl and mix well.Divide the mixture into 8 equal portions and shape each portion into a small round ball.Heat the oil in a kadhai and deep-fry the paneer koftas, a few at a time, till they are golden brown in colour from all the sides. Keep aside.How to proceed.Just before serving, reheat the spinach gravy, add the koftas to it and cook on a medium flame for 1 to 2 minutes.Serve the {span class="bold1"}paneer koftas in spinach sauce{/span} immediately. See step by step images of Paneer Koftas in Spinach Sauce recipe RECIPE SOURCE : Desi Khana