Paneer Lollipops recipe - How to make Paneer Lollipops
Method- Combine all the ingredients, except the baby corns, in a bowl and mix well.
- Divide the mixture into 12 equal portions and shape each portion into small balls.
- Coat each baby corn with the prepared balls and make 12 lollipops.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.