Baby Corn Paneer Jalfrazie ( Quick Recipe)
by Tarla Dalal

A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!

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Baby Corn Paneer Jalfrazie ( Quick Recipe) recipe - How to make Baby Corn Paneer Jalfrazie ( Quick Recipe)

12 baby corn , cut into 4 lengthwise
1 1/4 cups paneer,
cut into 25 mm (1")strips
3 sliced spring onions whites
1/2 green capsicum , sliced
1/2 yellow capsicum , sliced
1/2 red capsicum , sliced
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tomato , sliced
2 tbsp tomato ketchup
2 tbsp tomato puree
3 chopped spring onion greens
2 tbsp vinegar
1/2 tsp garam masala
1/4 tsp sugar
2 tbsp chopped coriander (dhania)
1 tbsp oil
salt to taste

Method

Heat the oil in a pan and add the spring onion whites and all the capsicum and sauté for 2 minutes.
Add the baby corn, turmeric powder, chilli powder, coriander- cumin seed powder, tomato, tomato ketchup, tomato purée and salt and sauté
On a slow flame for 4 to 5 minutes till the baby corn is cooked.
Add the paneer, spring onion greens, vinegar, garam masala and sugar and toss lightly.
Garnish with the chopped coriander and serve hot.

Nutrient values (Abbrv) per serving