Paneer Pakoda recipe - How to make Paneer Pakoda
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
Method- Combine all the ingredients along with 1/2 cup of water, except the paneer, and blend in a mixer till smooth. Keep aside.
- Sprinkle little salt and chilli powder on the paneer cubes and keep aside.
- Heat the oil in a kadhai, dip each paneer cube in the prepared batter and deep fry in hot oil till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and serve immediately with chutney.