Pao Bhaji By jkswati recipe - How to make Pao Bhaji By jkswati
- Boil the potatoes, peas and cabbage.
- Take oil in a flat pan and add chopped ginger, green chillies and tomatoes. stir for 3 minutes.
- Add potatoes, peas and cabbage and toss. add red chilli powder and pao bhaji masala. toss well.
- Take a potato masher and mash the vegetables. add some water and salt. cook for 2 minutes, add garam masala, lemon juice and fresh coriander leaves.
- Serve hot with sliced onions and buttered pao buns.