Papaya Paratha recipe - How to make Papaya Paratha
Method- Add enough water to plain flour and knead into a soft dough.
- Cover and keep aside for 30 minutes.
- Divide the dough into 4 equal portions and keep aside.
- In another bowl, squeeze out the excess water from papaya and add the remaining ingredients and mix well.
- Divide the stuffing into 4 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Repeat the same steps to make 3 more parathas.
- Serve hot.