You are here: Home > Course > Main Course > Rotis / Puris / Parathas > Stuffed Veg Parathas > Stuffed Makai Palak Parathas ( Know Your Flours ) Stuffed Makai Palak Parathas ( Know Your Flours ) by Tarla Dalal Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional makai ki roti. It is traditionally served with butter but can be served with pickle and curds too. 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Close 16 May 2008 This recipe has been viewed 43268 times Stuffed Makai Palak Parathas ( Know Your Flours ) recipe - How to make Stuffed Makai Palak Parathas ( Know Your Flours ) Tags Stuffed Veg ParathasTavaQuick Rotis / Parathas Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 parathas Show me for parathas Ingredients For The Dough1 cup maize flour (makai ka atta)1/4 cup chopped spinach (palak)1 tsp finely chopped green chillies2 tsp oil salt to taste1/4 tsp oil for kneadingTo Be Mixed Into A Stuffing1/2 cup grated paneer1/4 cup boiled and crushed green peas1/4 cup finely chopped coriander (dhania) salt to tasteOther Ingredients whole wheat flour (gehun ka atta) for rolling oil for cooking butter for serving Method For the doughFor the doughCombine all ingredients together in a bowl and knead into a soft dough using enough water. Keep aside.Knead again using oil till smooth and divide the dough into 4 equal portions.Roll out each portion into 100 mm. (4") diameter circles using a little wheat flour for rolling.How to proceedHow to proceedDivide the stuffing into 4 equal portions and keep aside.Place a dough circle on a clean, dry surface and place one portion of the stuffing in the centre, fold the edges over the stuffing to make a square.Press it lightly to seal the stuffing, flatten the dough and roll out again into a square of 125 mm. (5") using a little flour for rolling.Heat a tava (griddle) and cook the paratha on both sides, using a little oil till both sides turn golden brown in colour.Repeat with the remaining ingredients to make 3 more parathas. Serve hot with a dollop of butter.Handy tips:Handy tips:In the dough, instead of spinach, you can add chopped greens like shredded cabbage, fenugreek leaves etc for a variation.One can add tofu and mint in the stuffing instead of paneer.