Parsley Straws

A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of aromatic parsley, these parsley straw may either be served fresh or stored in an airtight container for a few days. Make sure you serve it with a nice, tangy dip for double joy!

Parsley Straws

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Parsley Straws recipe - How to make Parsley Straws

Preparation Time:    Baking Time:  15 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     20Makes 20 twists
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2 tbsp finely chopped parsley
1 cup plain flour (maida)
1/4 cup butter (room temperature)
1 tbsp finely chopped onions
1/4 tsp curry powder
1/4 tsp salt

  1. Put the plain flour in a bowl, add the butter and rub between your palms to make breadcrumbs.
  2. Add all the remaining ingredients along with 1 tbsp cold water and knead into a dough.
  3. Roll out the dough on a lightly floured board to 6 mm. (1/4") thickness.
  4. Cut into long strips with a fluted cutter and give 2 twists.
  5. Arrange the straws on an ungreased baking dish and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  6. Serve immediately or cool and store in an air-tight container.
Nutrient values per twist
Energy35 cal
Protein0.6 g
Carbohydrates4.2 g
Fiber0.1 g
Fat1.8 g
Cholesterol0 mg
Vitamin A75.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0.7 mg
Folic Acid1.3 mcg
Calcium2.5 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.2 mg
Potassium12.2 mg
Zinc0 mg


Parsley Straws
 on 16 Oct 18 05:56 AM

Parsley Twist
 on 21 Mar 14 03:09 PM

This is a very easy recipe Parsely twist instead of a bag of fried chips in snack time..It is very good..