pesto sauce recipe | basil pesto | easy homemade pesto | classic Indian basil pesto sauce | with 11 amazing images.
pesto sauce recipe | basil pesto | easy homemade pesto | classic Indian basil pesto sauce is a basic recipe used in pizza and pasta. Learn how to make basil pesto.
To make pesto sauce, combine all the ingredients along with 2 tbsp of water and blend in a mixer to a smooth paste. Use as required.
Exotic to the core, this recipe combines large quantities of fresh basil and nuts with a dash of olive oil and garlic, resulting in an easy homemade pesto that has an intense flavour and rich texture.
The use of olive oil is what lends the authentic taste to the basil pesto. It helps to make the paste with a unique flavour which is loved by adults and kids both.
You can use this classic Indian basil pesto sauce to create lip-smacking delicacies like pesto penne, bell pepper zucchini and pesto pizza and even a sandwich like pesto and mozzarella grilled sandwich. You can even use it as a spread on a toasted bread slice or on a baguette.
Tips for pesto sauce. 1. Authentic pesto sauce makes use of pine nuts. But since they are not easily available, we have substituted them with walnuts. 2. If pine nuts are used in the recipe, lightly roast them, cool completely and then blend them in a mixer with other ingredients till smooth. 3. Fresh pesto sauce has the perfect hue. If you wish to store it, transfer it in an airtight container and sprinkle little olive oil over it. This is to prevent it from darkening in colour. 4. Such pesto sauce can be stored in the refrigerator for 2 to 3 days. 5. As a variation basil can be replaced with coriander to make coriander pesto.
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