You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Pesto Macaroni Pesto Macaroni by Tarla Dalal A creamy macaroni preparation that is flavourful and filling too. The combination of basil and walnut rich pesto sauce with milk and cream gives the Pesto Macaroni a deep and intense texture that pampers the palate. The use of capsicum imparts a pleasant crunch to the recipe, while the herbs and chilli flakes give it an appealing aroma and flavour. 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Close 19 Dec 2023 This recipe has been viewed 46556 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD पेस्तो मॅकारोनी - हिन्दी में पढ़ें (Pesto Macaroni in Hindi) Pesto Macaroni recipe - How to make Pesto Macaroni Tags Italian Veg PastaIndian style Pasta recipesTeachers DayNon-stick PanQuick Veg Pasta Preparation Time: 20 mins Cooking Time: 7 mins Total Time: 27 mins 4Makes 4 servings Show me for servings Ingredients 1 recipe pesto sauce3 cups cooked macaroni1 tbsp olive oil1 tsp finely chopped garlic (lehsun)1 cup capsicum (red , yellow and green) cubes1/2 cup fresh cream1/4 cup milk1 tsp dry red chilli flakes (paprika)1 tsp dried oregano salt to tasteFor The Garnish2 tbsp grated processed cheeseFor Serving garlic bread Method MethodHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.Add the pesto sauce, fresh cream, milk, chilli flakes, oregano and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Add the macaroni, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Garnish with cheese and serve immediately with garlic bread.