You are here: Home > Course > Main Course > Indian Rice > Quick South Indian, Maharashtrian Rice Recipes > Potato and Green Peas Masala Bhaat Potato and Green Peas Masala Bhaat by Tarla Dalal Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the potato and green peas masala bhaat appears like an elaborate preparation for a special occasion! on a busy day, you can serve it simply with a raita and you have a tasty meal ready. 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Close 05 Jul 2014 This recipe has been viewed 25807 times पटेटो एण्ड ग्रीन पिज़ मसाला भात - हिन्दी में पढ़ें (Potato and Green Peas Masala Bhaat in Hindi) Potato and Green Peas Masala Bhaat Video Potato and Green Peas Masala Bhaat recipe - How to make Potato and Green Peas Masala Bhaat Tags Quick South Indian, Maharashtrian Rice RecipesNon Stick Kadai VegQuick Vegetarian Rice, khichdi Recipes Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings Show me for servings Ingredients 1/2 cup potato cubes1/2 cup green peas1 cup long grained rice (basmati) , soaked for 15 minutes and drained1 1/2 tbsp ghee1/2 tsp chilli powder1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp turmeric powder (haldi) salt to tasteTo Be Ground Into A Smooth Paste (using Little Water)2 tbsp grated coconut1 tsp chopped ginger (adrak)2 green chillies , roughly chopped3 garlic (lehsun) clovesFor The Garnish1 tbsp finely chopped coriander (dhania) Method MethodHeat the ghee in a deep non-stick kadhai, add the rice and sauté on a medium flame for 2 minutes.Add 2½ cups of hot water, potatoes, green peas, chilli powder, coriander-cumin seeds powder, prepared paste, turmeric powder and salt and mix well.Cover and cook on a medium flame for 12 to 15 minutes, while stirring occasionally.Serve hot garnished with coriander. Potato and Green Peas Masala Bhaat Video by Tarla Dalal